Chocolate Decadence Squares

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Prep Time: 20

Ingredients

425 mL (1 3/4 cups) Rice Krispies* cereal
50 mL (1/4 cup) margarine or butter
30 mL (2 tbsp) liquid honey
2 mL (1/2 tsp) vanilla (optional)
125 mL (1/2 cup) chopped dates
175 mL (1/4 cup) chopped glace cherries
125 mL (1/4 cup) raisins
15 mL (1 tbsp) sliced almonds
125 mL (1/2 cup) semi-sweet chocolate chips
30 mL (2 tbsp) peanut butter
250 mL (1 cup) semi-sweet chocolate chips

Directions

1. BASE:

- In saucepan over low heat, melt honey and butter. Add dates. Cook, stirring constantly until thoroughly combined and thickened, about 5 minutes.

- Remove from heat, and stir in raisins, cherries, almonds and cereal. Using lightly buttered spatula, press into buttered 2 L (8") pan.

2. TOPPING:

- In a small saucepan, gently heat peanut butter and chocolate chips. When melted, blend and spread over base. Refrigerate until firm. Cut into squares.

In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.